Il nostro gruppo
Il Sig. Boboige porta in PJRFSI 18 anni di esperienza nel settore delle certificazioni, con solide basi nei sistemi di gestione della qualità, dall’area commerciale alla gestione dei progetti, per arrivare poi al ruolo di responsabile.
Senior Vice President for Food Safety & Supply Chain
Paul brings over 15 years of experience in the food and certification industry to PJRFSI, with 20 years of additional prior experience as a professional chef and consultant working with major hotel chains, restaurants, golf courses, and food service organizations. Additionally, Paul served as President of the Region of Waterloo Culinary Association for 3 years.
Food Safety Program Accreditation Manager
Con oltre 10 anni di esperienza nel campo dell’agricoltura sostenibile e della produzione alimentare, Lauren porta nel Programma di Sicurezza Alimentare, grazie alla sua posizione di Supervisore, tutta la sua competenza nella produzione e nella gestione. Oltre le competenze nel campo dell’agricoltura e della produzione alimentare, la Sig.ra Maloney possiede un Master in Scienze Ambientali: la sua formazione e la sua preparazione sono un vantaggio per il programma di sicurezza alimentare.
Cannabis Program Project Manager
With over 10 years of experience in the Quality and Regulatory business with the Perry Johnson Family of Companies, Brett has assisted in the development of their Cannabis and Hemp Accreditation and Certification programs. His contributions to the development of their GMP, GAP, Organic, and other Cannabis and Hemp programs have been instrumental given his range of experience witnessing manufacture of products from a wide range of industry areas.
Food Safety Project Manager
Patti Anderson has a background in sales and management in quality management system certification and has returned home to Michigan to bring her years of experience in customer service and project management to the PJRFSI team.
Commercial Business Manager, Food Safety & Supply Chain
Jennifer Ryman has over 25 years’ experience in the food industry, Jen worked for 5 years in the food and certification industry working with clients for their food safety, supply chain, brand protection and quality management systems. Prior to working in the certification industry, Jen worked in the food manufacturing industry for H.J. Heinz Company of Canada for 15 years in various roles.
Food Safety Program Coordinator
Holly graduated with a Bachelors in History from Albion College. While in school she studied abroad in London, and was previously a contractor with the Kellogg Company.
Food Safety Program Assistant
Candace graduated from Wayne State University with a bachelor’s degree in Nutrition and Food Science, and worked previously as a rehabilitation assistant at Rainbow Rehabilitation. In her past position, she created and managed dietary plans for patients, which has given her valuable experience in the food safety industry. Candace was HAACP certified in 2016 and is very knowledgeable about the FSI standards and third party auditing process. She also has two sons and enjoys gardening, cooking, and baking in her free time.
Food Safety Sales Coordinator
Heather Kyle joined the PJRFSI team in November 2018 as our Food Safety Sales Coordinator after previously working as a receptionist. A great asset in planning for tradeshows and other events, Heather enjoys camping, is a mother of two with her husband, an RN, and has three dogs.
A proposito del nostro staff di audit
Gli auditor di PJRFSI sono dislocati in tutto il territorio statunitense e presenti nelle Nazioni dove PJR FSI opera, con un bagaglio culturale diverso come gli Stati in cui risiedono. Siamo orgogliosi delle diverse esperienze che il nostro staff di audit porta nel programma di sicurezza alimentare. Altamente qualificati, mostrano dedizione e passione per questo settore, avendo già lavorato, per diversi anni, per conto di enti governativi quale l’USDA o strutture per la produzione alimentare affermate a livello nazionale; gli auditor di PJRFSI sono votati all’eccellenza e si impegnano ad offrire ai nostri clienti un’esperienza di audit positiva.