Aggiornamenti da PJRFSI e dal settore alimentare GLOBALG.A.P. Platform Transition Update: What Producers Need to Know PJRFSI – Food Safety Insight Newsletter – Spring 2025 PJRFSI – Who’s New on the Registry? – May 2025 PJRFSI Client Spotlight: Cannvital Public Consultation for the Produce Handling Assurance (PHA) v2 Standard PJRFSI – Who’s New on the Registry? – April 2025 Encourage Your Practitioners to Participate in Public Commenting for Edition 10 of the SQF Code The Future is Female: Announcing the Sixth Annual Women in Horticulture Week PJRFSI – Who’s New on the Registry? – March 2025 Codex Alimentarius: The Guidelines Shaping Global Food Safety Policy Women of Influence in the Food Industry – NOMINATIONS NOW OPEN! PJRFSI – Food Safety Insight Newsletter – Winter 2024-2025 PJRFSI – Who’s New on the Registry? – February 2025 PJRFSI – Who’s New on the Registry? – January 2025 Food Safety Under Fire: Are We Solving the Right Problem? Nominations Open for the Shelby Report’s Women of Influence Program PJRFSI – Who’s New on the Registry? – December 2024 The Shelby and Griffin Report are now accepting nominations for the third annual Exceptional Independents Award PJRFSI – Who’s New on the Registry? – November 2024 PJRFSI – Food Safety Insight Newsletter – Fall 2024 PJRFSI – Who’s New on the Registry? – October 2024 The SQF Excellence Awards are back! PJRFSI – Who’s New on the Registry? – July 2024 PJRFSI – Food Safety Insight Newsletter – Summer 2024 USDA Proposes New Policy to Reduce Salmonella in Raw Poultry Products Free Risk Test for Food Safety Practitioners – Unlock Your Food Safety Potential DeLauro, Durbin introduce the Federal Food Administration Act RMC Highlights: Industry Collaboration for a Sustainable Food Future Germany Removes Cannabis from Illegal Substances, Furthers EU Legalization The Guardians of Consumer Safety: The Role of GMPs in Cannabis and Hemp Beefing Up the Benefits of Tomatoes PJRFSI – Who’s New on the Registry? – May 2024 PJRFSI – Food Safety Insight Newsletter – Spring 2024 PJRFSI Client Spotlight: Sunflower Hemp Co. Understanding the Costs of Unsafe Food High Hopes: THC Edibles Turn to Hemp Why Food Safety Isn’t Just for Humans Kentucky Medical Cannabis Licensing Update: New Bill and Regulations Project Manager Joel Verke Visits Woodbridge, NJ and Anish Pandian of GHP Consulting Joseph Martin, Joel Verke, Amanda Pauley, and Jay Allen with Curio Holdings at a Maryland Cultivation and Processing Facility New Technology Can Help Companies Meet Intent of Food Safety Traceability Rule Hawaii Senate Passes Recreational Marijuana Legalization Bill Use Food Testing to Avoid Costly Recalls Highlights from March 2024 FSA Board Meeting WHO to Create Alliance for Food Safety FSA Scientific Advisory Committees Welcome 20 New Members FSI 2025 Basket of Standards Internal Audit Planning: The Key to a Successful Audit Program PJRFSI – Food Safety Insight Newsletter – Winter 2023-2024 Food Recalls Rise as Urgent Warnings Issued Nationwide Building a Culture of Hygiene in the Food Processing Plant FSMA: A Modern Solution to a Modern Food Safety Challenge The 2024 Kentucky Cannabis Conference is Fast Approaching and Tickets are Selling Fast! Food Safety and Quality Considerations in the Production of Plant-Based Meat Alternatives FSA Welcomes Custodial Sentence in Food Crime Case PJRFSI – Who’s New on the Registry? – January 2024 Perry Johnson Holiday Party Dinner Speech Cannabis Regulatory Agency – Social Equity Program Unveiling the SQF Edition 10 Process: Navigating the Landscape of Innovation and Compliance FDA Releases 2022 Annual Report on Investigations of Foodborne Outbreaks SQFI Shares Five Food Safety Production Topics to Watch in 2024 PJRFSI – Food Safety Insight Newsletter – Fall 2023 SQFI Forges Connections in Australia, New Zealand FSA Warns About Food Safety Risk from Fake Branded Chocolate Bars Photo report: MJBizCon 2023 SQF Unites a “Knowledge Bridge” for Food Safety Industry The Cannabis Supply Chain Virtual Conference FSA Board Meeting Papers Published for December 2023 USDA is Giving Some Farmers an Ultimatum: Grow Hemp or Marijuana Controlling Foreign Object Hazards in Food PJRFSI’s Cannabis Corner – November 2023 How Food and Drink Manufacturers in Wales Utilize Welsh Government Support FAO/WHO Establishes Recommended Threshold Values for Allergens in Foods How Sales Forecasts Combat Food Waste, Drive Supply Chain Sustainability Sustainability in Cannabis Packaging: Balancing Preservation and Environmental Impact Dairy HACCP Through the Years Sustainability Taking Center Stage in 2023 Food Standards Agency and Food Standards Scotland update consumer advice for CBD Regenerative Agriculture and What it Means for Organic US: USDA Announces Availability of Inflation Reduction Act Funding for Climate-Smart Agriculture FDA Releases Guidance for Sprout Operations Under Produce Safety Rule, States FSMA 204 Inspections Will Begin 2027 Dole, Del Monte Discuss Perfecting Produce Packaging FDA Updates Guidance to Address Food Manufacturers Circumventing Allergen Cross-Contact Requirements for Sesame California Proposed Ban on Food Additives Moves to Governor UK Dealing with E. coli and Salmonella Outbreaks What Happens to Food Safety During the Predicted Government Shutdown? AI Revolutionizes Food and Beverage Industry with Personalization, Efficiency Understanding the What, How, Why and What’s Next for Food Traceability Organic-Labeling Regulations New York Opening for General Adult-Use Cannabis Licensing Food Supply Contamination Threat Mentioned in UK Risk Register Strengthen Organizational Food Safety Culture with Strategic Planning Cannabis Stocks Surge After HHS Recommends Classifying Marijuana as Lower-Risk Drug More Money Coming for Specialty Crops FREE Webinar: Expanding into New Markets for Profitable Growth USDA Grants MSU $611,000 to Research Heavy Metals Uptake in Food Crops, Identify Mitigation Strategies Navigating Minnesota’s New Rules for Manufacturers and Sellers of Lower Potency Hemp-Derived Edible Products PJRFSI – Food Safety Insight Newsletter – Summer 2023
