SQF Systems Training Course –
Implementing SQF Systems (7th Edition)

Duration

2 Days

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Training Agenda

Day 1

Module & Description		Learning Outcomes
Session S1: Introduction to SQF and Implementing SQF Training		Be able to understand the training purpose, what will be covered in the course and the expected outcomes. Be able to understand the concept of cost of quality.
Session S2: Preparing for SQF Certification		Be able to understand how to prepare for the SQF certification process. Learn about the changes incorporated in the 7th Edition of the Code.
Session S3: SQF Certification Process		Be able to understand the certification process and the supplier role in the certification process in working with certification body (CB). Be able to understand the audit process, including audit scope, audit duration, desk and facility audits and audit scoring and rating.
Session S4: Implementing an SQF System		Be able to understand the six major steps involved in the SQF implementation process. Be able to understand the requirements for establishment of a food safety management plan. Discuss the application of the HACCP model and risk assessment to product quality. Be able to understand the requirements for establishment of a food quality management plan.

Day 2

Module & Description		Learning Outcomes
Session S5: SQF System Elements (Module 2)		You will be guided through the element of the SQF Code Module 2 so that you can understand the requirements needed to gain SQF Certification. The 3 levels of Certification will be addressed but the emphasis will be on Level 3.
Session S6: GMPs and Post-Farm Gate (Module 11 and its derivatives)		Review of GMPs for the processing of perishable animal products, perishable plant products, processing ambient stable products and production of bio-chemicals.